The Africa Rice Center (AfricaRice) and the International Rice Research Institute (IRRI) have agreed to a step-change in their partnership to accelerate delivery on the rapidly growing needs of the African rice sector, in particular, and the Sustainable Development Goals, in general.
The two CGIAR Centers will join together to offer a comprehensive, pan-African, multi-focus program of research for development services aligned with national priorities. The key areas of change will include more foresighting and capacity development services, addressing gender and youth opportunities, contributing to nutrition and health needs, providing evidence-based policy research, developing climate-resilient rice varieties, and assuring high performance production systems and value chains to better link smallholder farmers to markets.
“Such a shift in our approach to the African rice sector will help achieve greater and more rapid impact across the value chain and facilitate stronger support and recognition of our joint efforts by our stakeholders,” declared Harold Roy-Macauley, Director General of AfricaRice
In endorsing the new approach, Matthew Morell, Director General of IRRI said “IRRI and AfricaRice are committed to harnessing our collective capacity to address the rice self-sufficiency needs of Africa and achieve it in an economically and socially sustainable manner.”
The senior management teams of AfricaRice and IRRI met on the 13th and 14th March 2018 in Nairobi, Kenya. They agreed to enhance joint opportunities and harness the synergies between the two Centers and their partners in support of their shared vision.
From these discussions, the two organizations will establish stronger mechanisms to jointly identify new opportunities, create programmatic alignment and eliminate duplication of efforts. They will also work to secure investment, strengthen partnerships, share facilities and services, and accelerate impact.
The discussions were led by the Directors General of AfricaRice and IRRI. Dr Etienne Duveiller, AfricaRice Deputy Director General and Director of Research for Development, Dr Jacqueline Hughes, IRRI Deputy Director General for Research as well as Dr Paul Kiepe, AfricaRice Head, Research Planning and Coordination, and Dr Abdelbagi Ismail, IRRI Representative for Eastern and Southern Africa also participated in the discussions.
IRRI and AfricaRice are among the six research organizations leading the CGIAR Research Program on rice agri-food systems (RICE). The two Centers work with a number of common partners including public and private sector organizations, local and regional governments, the CGIAR system, and investors.
About AfricaRice
AfricaRice is a CGIAR Research Center – part of a global research partnership for a food-secure future. It is also an intergovernmental association of African member countries. It has been mandated to support its member countries in developing the rice sector through research, development and partnership activities. The Center was created in 1971 by 11 African countries. Today its membership comprises 26 countries, covering West, Central, East and North African regions. AfricaRice headquarters is based in Côte d’Ivoire. Staff members are located in Côte d’Ivoire as well as in AfricaRice research stations in Benin, Liberia, Madagascar, Nigeria and Senegal.
For more information, visit www.africarice.org
About IRRI
The International Rice Research Institute (IRRI) is the world’s premier research organization dedicated to reducing poverty and hunger through rice science; improving the health and welfare of rice farmers and consumers; and protecting the rice-growing environment for future generations. IRRI is an independent, nonprofit, research and educational institute, founded in 1960 by the Ford and Rockefeller foundations with support from the Philippine government. The institute, headquartered in Los Baños, Philippines, has offices in 17 rice-growing countries in Asia and Africa, and over 1,000 staff.
Working with in-country partners, IRRI develops advanced rice varieties that yield more grain and better withstand pests and disease as well as flooding, drought, and other harmful effects of climate change.
For more information, visit www.irri.org
About CGIAR
CGIAR is a global research partnership for a food-secure future. CGIAR science is dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources and ecosystem services. Its research is carried out by 15 CGIAR Centers in close collaboration with hundreds of partners, including national and regional research institutes, civil society organizations, academia, development organizations and the private sector.
For more information, visit www.cgiar.org