Crop health

  • Causes of poor crop health

  • Insects

  • Rodents

  • Nematodes

  • Diseases

  • Weeds

submerged rice field

Rather than just focusing on a particular aspect of plant protection, crop health must be viewed more holistically. It is not simply enough to consider the main pests of rice - weeds, insects, pathogens, and others. The entire agronomy cycle that leads from seeds to harvest then consumable product must be considered.

There are a number of factors that cause poor crop. A key element is the initiation of vicious cycles that are either too demanding of natural resources or those that do not take into account the other elements of an agricultural system. Although considering the main pests of rice - weeds, insects, pathogens, and others - is good, it is not enough. The entire agronomy cycle that leads from seeds to harvest then consumable product should be considered.

For example, to replace disease-resistant varieties with plant material that is theoretically higher yielding may sometimes be a dangerous step to take. Expecting insecticides or other chemicals to take care of all insect problems is also a serious mistake. There is evidence to show that, oftentimes, this may make matters worse. Applying mineral fertilizers unwisely or indiscriminately is also a risky move since this can likely favor pests and diseases. Some crop rotation and crop establishment practices can also favor weeds and soil-borne diseases.

insect in a rice plant

Insects are common in rice ecosystems. Some feed on rice but seldom cause yield loss. A few species, however, can become pests and cause significant production losses. One example are planthoppers, which can become a serious problem during cases of outbreak. They cause damage to rice plants by feeding on leaves and stems and can can cause severe stunting and discoloration or prevent rice grains from forming. These diseases are caused by viruses, which oftentimes the planthoppers carry.

Another known pest is the stem borer so-called because it bores into rice stems, causing the tillers of rice plants to die. Stink bugs that puncture and suck rice grains at maturity are also a major pest group especially in rainfed areas. Other insects that can sometimes cause significant losses are green leafhoppers, which carries a virus causing tungro disease,army worms that are often caused by droughts, and leaf feeding insects such as leaf folders and case worms.

In 2005, 2009 and 2010, planthopper outbreaks affected several million hectares of rice land in Vietnam, China, Indonesia, Korea, and Japan. Planthoppers are only typically present in low numbers in rice fields. Their outbreaks are abnormal, often caused by weather changes and inappropriate management such as misusing fertilizer and pesticides.

IRRI promotes sustainable pest management through more pest- and disease-resistant varieties, ecological engineering approaches, and integrated pest management strategies. New rice varieties, which have been developed or are currently being developed, are incorporated with pest- and disease-resistance through breeding. Because the varieties are pest- and disease-resistant, this reduces the need for farmers to use pesticide sprays.

Ecologically-based pest management such as techniques on ecological engineering that enhance biodiversity and pest ecosystem regulation services are being used at the landscape level to build resilience on pest invasion and climate change. The most important stewards of rice production systems are farmers and IRRI conducts research to understand their knowledge, attitude, and practices so that researchers can design simple guidelines and procedures for pest management.

In close collaboration with the Vietnam government, IRRI launched a multimedia campaign named “Three Gains, Three Reductions” (“Ba Giam, Ba Tang”), which encouraged farmers to reduce seed rate (that leads to increased canopy cover favoring pests), fertilizer, and pesticide use by 10 percent, 7 percent, and 13-22 percent, respectively. This helped improved human and environmental health, protected the ecosystem services, and increased farmer’s incomes due to less inputs.

Field rat

Farmers may not only suffer yield losses through droughts, floods, typhoons, destructive insects, and diseases. They can also suffer high yield losses as well as postharvest losses because of rats. Occasional rodent outbreaks can lead to severe effects on the livelihoods of small farmers.

On a continental scale, usually less than 10% of rodent species cause substantial impacts. There's a need to balance the impact of rat management actions so they target pest species rather than non-pest species while helping smallholder farmers reduce the impact of pest species on their crops.

In non-outbreak years, annual preharvest losses due to rats can be as much as 17%. A 6% rice loss in Asia already translates to enough rice that can feed 230 million people (roughly the population of Indonesia) for 12 months.

Rats can do damage in almost every phase of farming from munching on seedlings to eating stored grain. They also bring diseases. In the Chittagong Hill Tracts of Bangladesh for example, it was reported that rats not only feasted on stored sacks of grain but also invaded houses, destroyed personal possessions, and bit people while they slept. This increased dysentery incidences and fever of unknown causes among people. Though not clinically proven, the diseases were believed to have been caused by rats.

IRRI in close collaboration with many partners helps communities develop and carry out ecologically sound, and cost-effective management strategies against rats. Ecologically-based rodent management (EBRM) has now taken center stage in Asia, Australia, and Eastern Africa for management of rats in agricultural systems. Studies have proven in Indonesia and Vietnam that rat populations can be controlled and successfully managed if farmers work together as a community and apply their control at the right time and in the right habitats. This has led to a 50% reduction in the use of chemical rodenticides.If losses are high each year for a particular rice crop, then a strategy recently developed to supplement EBRM across much of Southeast Asia is the community trap barrier system.

IRRI is currently investigating the breeding ecology of main rodent pests in the Philippines, as well as assessing the impact of rodents in its three regions, studying the response of rodent pest populations to major climatic events (like cyclone Nargis in Myanmar), and looking at the role of different rodent species in carrying a disease called cryptosporidium, which affects both humans and livestock in rural communities.

In the future, some of our initiatives will include areas like fertility control of rodents, managing post-harvest losses, partnering with advanced research institutes for further studies of rodent-borne diseases, and studying the interaction between rodents and weed pests.

Rice nematodes

Nesting and feeding within the roots of rice plants, nematodes can cause root 'knots' or galls; stunting; yellowing and curling of rice leaves; poor tillering; and shorter earheads with fewer poorly filled grains. It attacks rice plants in all growth stages.

The rice root-knot nematode is considered one of the limiting factors in rice production in all ecosystems. In upland rice, grain yield is estimated to be reduced by 2.6% for every 1,000 nematodes present around young rice seedlings. Meanwhile, in irrigated rice, damage is caused in nurseries before transplanting or before flooding (in the case of direct seeding). Experiments have shown that 4,000 juveniles per plot of the nematode species, M. graminicola, can destroy up to 72% of deepwater rice by drowning out.

IRRI recommends a combination of approaches (cultural, biological, physical, mechanical, use of resistant varieties, and chemical control) for avoiding or reducing nematodes.

Bacterial sheath brown rot

Many micro-organisms such as fungi, bacteria, viruses, and others, cause a wide range of diseases in rice. A disease is an abnormal condition in which a plant is unable to function properly.

These disorders may also be caused by environmental stresses affecting rice plant physiology, and the crop functioning. Examples include low or high temperatures beyond the normal growth limits of rice; deficiency or excess of nutrients in soil and water; soil chemistry and other conditions that can affect uptake and availability of nutrients, toxic substances produced in the soil and reduced light.

IRRI continually searches for rice varieties with natural resistance to diseases and incorporates what are called host-plant resistance genes to newer rice varieties, ensuring they are resistant to specific diseases before deployment in the world's main rice-producing environments. We continuously adapt pest and disease resistance strategies in the context of a changing environment and climate along with rising new needs.

crop-health-weeds

Weeds are a perennial issue for rice farmers. The weeds seen in a field reflect previous crop management and every rice field has its weed problems. Weeds compete for water, light, and soil nutrients and in Asia they are believed to cause yield losses of between 10-25 percent, depending on the way rice crops are established, how floodwater is controlled, and how fields are managed.

Because of problems with increasing labor shortage and costs, farmers in recent years slowly turned from transplanting to direct seeding, where sometimes lack of sufficient field preparation like puddling and water flooding can cause farmers more problems from troublesome weeds. IRRI studies different weed species and looks into environmental factors than can trigger or cause more weed problems in farmer's fields. In both favorable and unfavorable rice ecosystems of South and Southeast Asia, we develop strategies that aim to reduce crop losses, improve input-use efficiency and enhance productivity.

These strategies seek to take advantage of opportunities in cultural practices that include establishment practices, rotations, water management, competitive crops, and fallow management along with manual, chemical, or mechanical interventions.

Improved weed management options are being developed in the context of the farmer's knowledge, access to resources and the farm environment, and within a participative approach. In turn, approaches are being developed to help extension workers and farmers make better decisions with regard to weed management and means to apply integrated management options at the farm level.