Burundi has turned up its rice research capacity to improve food security by establishing a new research hub with IRRI.
The pursuit to rein in hunger with the development of a “cutting-edge” rice of the future has received a financial…
Singapore could play a leading role in regional food security and help stabilize rice prices if it took up the opportunity to host a rice futures and a spot exchange, which includes the actual buying and selling of rice for immediate delivery.
Rice farmers in the Philippines can now get advice via their mobile phone on the optimal timing, amount, and type of fertilizer to apply to their rice crop to maximize production and profit, and reduce waste.
Rice consumers worldwide can now look forward to eating “green” rice with the launch of an initiative that will set environmentally sustainable and socially responsible rice production management standards.
The International Rice Research Institute (IRRI) has applauded the Thai Sustainable Planthopper initiative to restrict the use of two types of insecticides that are a major cause of outbreaks of brown planthoppers.
The International Rice Research Institute (IRRI) and national rice research institutes in Bangladesh and the Philippines have joined with Helen…
Rice consumers concerned about reports that rice is linked to diabetes can rest assured that rice can be part of a healthy diet, with scientists finding that the glycemic index (GI) of rice varies a lot from one type of rice to another, with most varieties scoring a low to medium GI.
Since its debut in the Philippines a year ago, Nutrient Manager for Rice Mobile (NMRiceMobile)—designed to give fertilizer guidelines to rice farmers via their mobile phones—is now available via smartphones with Android operating systems.
To prevent devastating insect pest outbreaks in rice that cause millions of dollars of damage, IRRI has called for a ban on certain insecticides in rice production as part of its new Action plan to reduce planthopper damage to rice crops in Asia.
New York, USA - The number of people suffering from chronic hunger reached a record one billion globally in 2009, with Asia accounting for approximately two-thirds of the world’s hungry.