Will Golden Rice be more expensive than regular rice?

The Golden Rice technology has been donated by its inventors, Professor Ingo Potrykus and Dr. Peter Beyer, for use in developing countries and in public-owned rice varieties. There are no limitations, except export sale, on the use of Golden Rice harvest, which can be locally sold, or replanted by growers. The terms of the licenses in place in the Philippines, and elsewhere, ensure that Golden Rice will cost no more than the white rice variety into which the nutritional trait has been introduced. Growers and consumers will not need to pay more for the extra nutrition.