Articles tagged with: healthier rice
Imagine living in Bangladesh and eating little more than a bowl of rice or two each day.
To help address the devastating impacts of vitamin A deficiency, particularly on the poor in Asia, the International Rice Research Institute (IRRI) and its national and international partners are now developing Golden Rice – a new type of rice that contai
Rice farmer Edwin Paraluman looks forward to his first golden rice harvest.
For more than 50 years IRRI has been working to improve the lives of rice farmers and consumers by delivering improved varieties of rice. Golden Rice is an incredible innovation that we are proud to now be working on.
- TOOLS AND DATABASES
- CONTACT US